Kick back to the roar of the Twenties at Kaspar’s at The Savoy
An informal yet luxury dining experience in dazzling Art Deco style
Cut-glass mirroring and bright brass railings, silver leaf ceiling and chequer-board marble floor frame a central circular bar flanked by Murano glass columns and pendant glass light fittings to crown Kaspar’s theatrical style. Welcome to one of the most exciting restaurant concepts at The Savoy since Kaspar first took his seat at the table.
Choose from arrays of fresh and smoked fish, oysters, caviar and fresh seafood: delicious slivers of smoked salmon, cured sea bass or fresh rock oysters followed by Dover sole, lobster or sea bream; spatchcock, lamb cutlets or beef. Conclude with clever twists on classic desserts such as apple crème brûlée or peach melba sensation.