Kaspar's Seafood Bar & Grill at The Savoy

CITY A.M.

Kaspar’s has both the mouth and the trousers. It’s great: go.

Kaspar's Seafood Bar & Grill at The Savoy

BA High Life

‘…for serious lovers of seafood and Champagne, Kaspar’s is a great addition to The Savoy.’

Kaspar's Seafood Bar & Grill at The Savoy
Kaspar's Seafood Bar & Grill at The Savoy

Quintessentially

A truly exceptional evening at Kaspar’s with gourmet delights and the freshest seafood.

Kaspar's Seafood Bar & Grill at The Savoy
Kaspar's Seafood Bar & Grill at The Savoy

the drinks business

One of the most impressive things about Kaspar’s is the astounding by-the-glass selection.

Kaspar's Seafood Bar & Grill at The Savoy
Kaspar's Seafood Bar & Grill at The Savoy

Kick back to the roar of the Twenties at Kaspar’s Seafood Bar and Grill
An informal yet luxury dining experience in dazzling Art Deco style

Building on the rich history of restaurants at The Savoy, Kaspar’s is a seafood restaurant and oyster bar designed in dazzling Art Deco style. Inspired by the decadence of the Twenties and Thirties, the opulent Art Deco design of Kaspar’s Seafood Bar and Grill truly complements the rich excitement of this all day dining affair.

Cut-glass mirroring and bright brass railings, silver leaf ceiling and chequer-board marble floor frame a central circular bar flanked by Murano glass columns and pendant glass light fittings to crown Kaspar’s theatrical style. Welcome to one of the most exciting restaurant concepts at The Savoy since Kaspar first took his seat at the table. 

Formerly the River Restaurant at The Savoy, Kaspar’s outstanding location offers panoramic views of the River Thames and the grand landmarks of London. Seafood specialist and head chef James Pare leads our relaxed but luxurious all day dining style. So kick back to the roar of the twenties at Kaspar’s Seafood Bar and Grill.

Choose from arrays of fresh and smoked fish, oysters, caviar and fresh seafood: delicious slivers of smoked salmon, cured sea bass or fresh rock oysters followed by Dover sole, lobster or sea bream; spatchcock, lamb cutlets or beef. Conclude with clever twists on classic deserts such as Vanilla rice pudding or Gooseberry and Amaretto trifle.

Explore our menus

Explore our menus

Book A Table

Book A Table

Private Dining

Private Dining

Kate Atkinson Literary Lunch

Kate Atkinson Literary Lunch