KASPAR’S SEAFOOD BAR AND GRILL AT THE SAVOY NAMED ‘THREE STAR SUSTAINABILITY CHAMPION’ BY THE SUSTAINABLE RESTAURANT ASSOCIATION

The Only Five Star London Hotel Restaurant to Achieve Three Star Rating The Savoy is thrilled to announce that Kaspar’s Seafood Bar and Grill has received a Three Star Sustainable Restaurant Association (SRA) Sustainability Rating and is the only five star London hotel restaurant to have achieved this recognition. To achieve the maximum three star… Read more »

REVIEW: ‘AS FISH AND SEAFOOD FANATICS, WE WERE IN HEAVEN’

We recently we welcomed a visit from Bon Vivant, a luxury concierge service and were delighted to have since received a glowing review. The piece echoed that in true Savoy style, ‘the experience begins as you step out of the car’, before noting the cool and refreshing cocktail selection including the ‘Kasparette; vodka, elderflower and… Read more »

REVIEW: ‘A toast to the Thames’

‘How to Spend It’, the Financial Times’ multi-award winning magazine, recently reviewed the fantastic pairing of a dining experience at Kaspar’s followed by the Champagne river cruise aboard the Savoy’s ‘Silver Darling’. Viewing London from the Thames gives the city-life a ‘whole new angle’, passing all renowned landmarks ‘whilst in Savoy-style comfort’ is the perfect… Read more »

Fish restaurant London

Review: ‘A sumptuous dining room with a dose of theatre’

This month, we were delighted to have had a warming visit from The Caterer & Hotelkeeper’s, Janet Harmer. The review spoke of our new ‘modern menu showcasing an informal side to the Savoy’, referencing closely the fish and seafood options that ‘are undoubtably the stars of the show’. Janet highlighted how the transformation of the… Read more »

Review: ‘astounding by the glass selection on the menu’

Earlier this month, we welcomed a visit from Marinel FitzSimons, from  the drinks business, for what she recalled to be a ‘comfortable and exclusive’ dining experience. In the review Marinel spoke initially of the ‘astounding by the glass selection on the menu’ offering diners a ‘great opportunity to be selective and creative with their food… Read more »